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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, by Joe Warwick Joshua David Stein
Ebook Download Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, by Joe Warwick Joshua David Stein
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Review
"The equivalent of a world map of restaurants which are highly recommended by 660 chefs."—CentMagazine.co.uk"We're excited about tucking into a new edition of the great gastro guide."—Sunday Times Travel Magazine"[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."—Olive"The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."—AbslolutelyLondon"This freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis."—Tasting Table"These days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, there's a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view that's at odds with today's diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the world's best chefs offer thousands of restaurant recommendations."—MrPorter.com"Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place."—Absolutely Dulwich & South East"Mouth-watering."—Buzzfeed.com"Brilliant."—CODE Quarterly"Five years ago saw the release of the first edition of Where Chefs Eat... To this day it's still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... It's this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eat is the only restaurant and food guide you could possibly need. In continuing and expanding the encyclopaedic nature of the previous editions, it has become truly indispensable to anyone looking for inspiration either at home or when traveling and wanting to experience the food culture of another place. The insight of the chefs surveyed is the key to this and matched by no other publication."—LondonLamppost.com"Very comprehensive... Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!"—HotBrandsCoolPlaces.com
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About the Author
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
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Product details
Hardcover: 1184 pages
Publisher: Phaidon Press (April 4, 2018)
Language: English
ISBN-10: 9780714875651
ISBN-13: 978-0714875651
ASIN: 0714875651
Product Dimensions:
5.8 x 2.8 x 8.2 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.1 out of 5 stars
57 customer reviews
Amazon Best Sellers Rank:
#18,866 in Books (See Top 100 in Books)
very little information here, & most restaurants are merely listed with address & no review. We know many of these cities & restaurants well, & at least half are not restaurants we would recommend to a friend. it seems the chefs want to list their friend's places and/or show they know the "big name, expensive" spots in every city. for example, in Las Vegas most chefs in town eat at Raku after work, but it is not even listed. this book is huge, is printed on very cheap rag paper, & you should save your money & instead read online reviews like open table VIP diners who are not trying to impress you.
We bought the first edition and have worn it out in preparing for travels (ours and those of our friends). We have found some of the most amazing places that we never would have discovered on Yelp or Trip Advisor. You will certainly find many of the Michelin recognized restaurants, but the real benefit is the inclusion of high quality places that have not yet caught the eye of the big M as well as less formal eateries that will never be considered for a star.. Consulting the book has become part of our trip planning ritual. If food is an important part of your itinerary, this book is a must have. Thanks for the updates in the second edition!
Oh gosh! this is a great go-to guide for traveling. I live in San Francisco and know a fair amount about the food scene here so I examined the San Francisco selection. Their restaurant selection was excellent and spanns 5 star restaurants to hole-in-the-wall diners that are absolute gems and I almost wish they didn't even mention (I don't like "my restaurants" getting crowded.) I travel a lot and have used this book for restaurants all over the world. It hasn't led me astray yet!
I purchased this book as a gift and it was a hit! The recipient is a bit of a foodie and travels a lot for his job, so it was fun for all of us to look through the book to find restaurants any of us had already been to, as well as find new ones to visit. My favorite part is that not every restaurant is expensive - local, reasonable favorites are also included. I plan on purchasing two copies of the new version when it's released - I only wish it had released before the holidays!
Sent 2 and gifts and kept one for ourselves. Great book because it’s not all expensive restaurants or “fancy†foods. The recipients LOVED it. Great gift.
We have enjoyed using this book to guide us to new restaurants as we have traveled. So far, we have really enjoyed each of the restaurants we tried. I would prefer a bit more detai on each of the restaurants but the book is already huge at 975 pages - there is just no room.
Cute. Aesthetically beautiful, and actually well-informed. I gave it to a chef friend, intending for it to be just something cute to have on his bookshelf and he said it was pretty legit and had some excellent information in it. I don't know if he said it to flatter or if he said it because it's true, but either way it was a hit.
Received it as a gift...loved it so much had to get one for a friend!!
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