Download PDF Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
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Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
Download PDF Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts
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Review
"Risotto & Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts goes beyond most risotto cookbooks in exploring Italian rice cookery as it pertains not just to main courses, but everything from entrees to salads and desserts."—Donovan's Literary Services "These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes like arancini, crochettes, risotti, and rice puddings to more unusual offerings ,such as rice salads, soups, fritters, bracioli, and gelatos. Italian rice types and cooking methods are explored, providing home cooks with foolproof instructions on how to make perfect rice every time."—JOINT FORCES JOURNAL
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About the Author
John Coletta is the founding chef and partner of Chicago's Quartino Ristorante & Wine Bar. It has received three stars from the Chicago Tribune and the Chicago Sun-Times, and won the American Culinary Federation’s 2014 Award of Culinary Excellence. Under Coletta’s leadership, Quartino also earned the Ospitalità Italiana seal, which recognizes restaurants abroad that promote the traditions of Italian food culture.
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Product details
Hardcover: 240 pages
Publisher: Rizzoli (March 13, 2018)
Language: English
ISBN-10: 0847862364
ISBN-13: 978-0847862368
Product Dimensions:
8.3 x 1.1 x 10.3 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
27 customer reviews
Amazon Best Sellers Rank:
#555,647 in Books (See Top 100 in Books)
I consider myself a risotto queen, as I am obsessed with eating it, making it, and looking at it! Any time I see risotto on the menu, I order it no matter what. This book has taught me a lot of good techniques and tools to better my process of making it. The recipes are great, as well as the pictures and layout of this book. I enjoy it a lot!
Beautiful publication. Solid information about risotto, which is helpful in understanding and being able to create the many recipes. Now making risotto with confidence in the result.
Wonderful recipes! Beautiful photos. Great explanations of ingredients and history of rice.
this is a very good book , good recepis
Absolutely wowed by this book.
this is the best risotto book that has ever been written
Gorgeous book - recipes are amazing.
i could wait for this book to arrive at my house; i heard amazing things about John Coletta and i could not wait to have in my hand his creations.i love the presentation with those beautiful pictures and i cant wait to cook some of those risotto.
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